Pasture raised and finished, this pork features a rich red meat with intramuscular marbling. It’s delicious to eat, and the leaf lard renders down to a fine and mild lard great for many applications.
I have several headed to freezer camp at the end of January, you pick all your cuts.
Halves and wholes available. Deposit for butcher fees due to reserve your meat, $275/whole or $137.50/half, plus $4.50/lb hanging weight due on delivery. Halves are usually around 100lbs hanging, freezer weight depends on the cuts you pick.
Will deliver to Wichita and Emporia KS and surrounding areas, can travel farther for a fee.